JPS59192059A - 豆腐を主材とした加工食品の製造方法 - Google Patents

豆腐を主材とした加工食品の製造方法

Info

Publication number
JPS59192059A
JPS59192059A JP58067585A JP6758583A JPS59192059A JP S59192059 A JPS59192059 A JP S59192059A JP 58067585 A JP58067585 A JP 58067585A JP 6758583 A JP6758583 A JP 6758583A JP S59192059 A JPS59192059 A JP S59192059A
Authority
JP
Japan
Prior art keywords
bean curd
tofu
processed food
ingredients
kneaded
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP58067585A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0435140B2 (en]
Inventor
Yasuyuki Ebara
江原　靖幸
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ebara Shokuhin KK
Original Assignee
Ebara Shokuhin KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ebara Shokuhin KK filed Critical Ebara Shokuhin KK
Priority to JP58067585A priority Critical patent/JPS59192059A/ja
Publication of JPS59192059A publication Critical patent/JPS59192059A/ja
Publication of JPH0435140B2 publication Critical patent/JPH0435140B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Beans For Foods Or Fodder (AREA)
JP58067585A 1983-04-15 1983-04-15 豆腐を主材とした加工食品の製造方法 Granted JPS59192059A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58067585A JPS59192059A (ja) 1983-04-15 1983-04-15 豆腐を主材とした加工食品の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58067585A JPS59192059A (ja) 1983-04-15 1983-04-15 豆腐を主材とした加工食品の製造方法

Publications (2)

Publication Number Publication Date
JPS59192059A true JPS59192059A (ja) 1984-10-31
JPH0435140B2 JPH0435140B2 (en]) 1992-06-10

Family

ID=13349134

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58067585A Granted JPS59192059A (ja) 1983-04-15 1983-04-15 豆腐を主材とした加工食品の製造方法

Country Status (1)

Country Link
JP (1) JPS59192059A (en])

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61199755A (ja) * 1985-03-01 1986-09-04 Riken Vitamin Co Ltd 新規なフイリング入り揚豆腐
JPS61212264A (ja) * 1985-03-18 1986-09-20 Kotaro Fujimura 動植物性蛋白質を原料とした栄養食品の製造法
US4897280A (en) * 1986-09-03 1990-01-30 The Nisshin Oil Mills, Ltd. Processed soybean curd food having a texture similar to meat
JPH04325063A (ja) * 1991-04-25 1992-11-13 Tadayuki Iwasa 茸入りハンバーグ
JP2008168970A (ja) * 2007-01-10 2008-07-24 Toppan Forms Co Ltd 用紙向き検出装置及び用紙向き検出方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4843625A (en]) * 1971-10-06 1973-06-23
JPS5049460A (en]) * 1973-09-04 1975-05-02

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4843625A (en]) * 1971-10-06 1973-06-23
JPS5049460A (en]) * 1973-09-04 1975-05-02

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61199755A (ja) * 1985-03-01 1986-09-04 Riken Vitamin Co Ltd 新規なフイリング入り揚豆腐
JPS61212264A (ja) * 1985-03-18 1986-09-20 Kotaro Fujimura 動植物性蛋白質を原料とした栄養食品の製造法
US4897280A (en) * 1986-09-03 1990-01-30 The Nisshin Oil Mills, Ltd. Processed soybean curd food having a texture similar to meat
JPH04325063A (ja) * 1991-04-25 1992-11-13 Tadayuki Iwasa 茸入りハンバーグ
JP2008168970A (ja) * 2007-01-10 2008-07-24 Toppan Forms Co Ltd 用紙向き検出装置及び用紙向き検出方法

Also Published As

Publication number Publication date
JPH0435140B2 (en]) 1992-06-10

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